Aboard the 
M/v SilverWind 
Monte 
Carlo, Monaco 
Tuesday, August14, 2001 
 
MENU 
The Croisieres 
 
Cold Appetizers 
Cantaloupe Melon and Grapefruit Segments 
Raspberry and Refreshing Sweet Wine 
 
Warm Jumbo Prawns Salad with Marinated Vegetables, Arugula and Watercress 
Honey 
Ginger Dressing
Chilled Fruit 
Cup with Calvados 
Hot 
Appetizer 
Crispy 
Chicken Pie on a Bed of Assorted Greens 
From the 
Tureen 
 
Consommé Double Diablotine 
Creamy Snow Pea Soup 
Fresh From 
the Garden 
Romaine 
Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese 
 
Sorbet 
Refreshing Pina Colada Sorbet 
Main 
Courses 
Filet 
of Lemon sole "Meuniere" 
Sautéed Potatoes with Caramelized Onions 
Roasted 
Lamb Saddle with Artichoke-Garlic Thyme Stuffing 
Light 
Tomato-Honey Gravy and Celeriac Mousseline 
Asian 
Spiced Lacquered Chicken Breast 
Fried 
Rice, Shitake Mushrooms, Spinach and Sautéed Scallions 
Grilled 
Black Angus Fillet Steak with Sautéed Forest Mushrooms 
Pink 
Peppercorn Jus and Macaire Potatoes 
Penne alla 
Michelangelo 
Penne 
Pasta with Veal Bolognese and Porcini Mushrooms 
Vegetarian 
Dish 
Grilled Marinated Mediterranean Vegetables 
Cheese-Potato Blinis 
Alternative 
Menu Selection 
Crudités and Assorted Greens with your Choice of Dressing 
Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet 
Pasta, Plain or with Tomato Sauce 
Steamed Vegetables 
Baked and Mashed Potatoes 
  
Polished 
Christofle silverware  on crisp linens.  | 
Cruiselite 
Menu 
Monte Carlo, Monaco 
Tuesday, August 14, 2001
Cantaloupe 
Melon and Grapefruit Slices 
Fresh Raspberries 
****** 
Grilled Black Angus Fillet Steak with Pink Peppercorn Jus 
Steamed Garden Fresh Vegetables 
***** 
Fluffy Puff Pastry Pear on Raspberry Mirror  | 
  
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Step into The 
Croisieres and you know you've arrived for a very special dining experience. 
The Croisieres is elegant, but not stuffy. 
Signature Cuisine 
On every Silverseavoyage, Passengers are offered the opportunity to experience 
unique new flavors and gourmet fare with the sumptuous creations of La 
Collection du Monde 30 signature dishes, created exclusively for Silversea
in partnership with Relais & Chateaux Relais Gourmands. 
 
 Marked by innovation and creativity, you're sure to enjoy these epicurean 
delights and a dining experience that rivals the best Croisieress the world 
over.  
  
Wines, Spirits & Champagne Are Complimentary. 
 
The finest wines from Silversea's extensive list are carefully chosen and 
poured into sparkling European Crystalglasses.  | 
 
  
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